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NOTESThe pale-yellow flesh is solid and dense, possessing a firm, yet tender, texture when cooked. It is best steamed or boiled. Puaa Flour
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Puaa description |
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| fruit | ||
| Shape: Oval to heart-shaped Skin Texture: Rough, irregularly raised, flattened Weight (kg): 1.0–3.1 Average Weight (kg): 1.7 Length (cm): 12–22 Width (cm): 12–17 Average Size (cm): 17 x 14 Core size (cm): 10 x 4 Seeds: Seedless |
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| fruiting season | ||
| September–November | ||
| geographic origin | ||
| French Polynesia |
