CUL_variety_UF_thumbs_1 CUL_variety_UF_thumbs_2 CUL_variety_UF_thumbs_3

NOTES

Tends to fruit in multiple clusters. The yellow flesh is tender and slightly sweet when mature. Ulu Fiti has a tender, moist texture when cooked. Excellent for chips or “French Fries”.

Ulu Fiti Flour


© Dr. Christina E. Turi UBC

Ulu Fiti description

fruit
Shape: Round to heart-shaped
Skin Texture: Smooth
Weight (kg): 1.1–2.8
Average Weight (kg): 1.8
Length (cm): 14–21
Width (cm): 13–20
Average Size (cm): 17 x 16
Core size (cm): 10 x 6
Seeds: Very few seeds per fruit
fruiting season
August–December with some fruiting in July and January
geographic origin
Fiji
image_print
DOWNLOAD PDF
Top