Otea
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NOTESThe pale yellow, creamy flesh is solid and dense and has a firm, yet tender, texture when cooked. This tree is generally more compact than other Polynesian varieties, but tends to produce more prolifically. Otea has a good potential for commercial production of chips and other products. Otea Flour
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Otea description |
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| fruit | ||
| Shape: Mostly broad ovoid, sometimes round or heart-shaped Skin Texture: Rough, irregularly raised, flattened to sandpapery Weight (kg): 1.4–2.5 Average Weight (kg): 1.8 Length (cm): 14–19 Width (cm): 15–17 Average Size (cm): 15 x 16 Core size (cm): 8 x 4 Seeds: Seedless |
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| fruiting season | ||
| July–February, some fruiting may be observed in May | ||
| geographic origin | ||
| French Polynesia |
